Ingredients
2 bananas, cut in 1-inch slices
3/4 cup milk or dark chocolate chips
peanuts for garnish
peanut butter for drizzling
Preparation
Slice bananas into 1-inch chunks and freeze for 60 minutes.
In a double boiler or microwave, melt chocolate until smooth. Remove bananas from freezer and immediately dip in chocolate, placing on wax paper when finished.
Drizzle with peanut butter or crushed peanuts. Freeze for 10 minutes or until ready to serve.
