Ingredients
1 cup icing sugar
1 cup rice krispies
2 tbs. melted margarine
Pinch salt
1 cup peanut butter
1 cup coconut
1/2 cup crushed peanuts
Preparation
Mic all ingredients. Best to refrigerate before rolling into balls. Melt together 1 package chocolate chips, 1 square inch parowax. (wax optional) Dip balls in chocolate with a toothpick. Let cool on waxed paper before starting. Will freeze.
