Ingredients
3/4 c. unsalted butter or margerine, cut into pieces
5 ozs. semisweet chocolate squares, chopped
l oz. unsweetened chocolate square, chopped
3 large eggs at rm. temp
3 large egg yolks, at room temp
1/3 cup confectioners sugar
1 tsp vanilla
1/8 tsp salt
1/3 c. flour
Preparation
Oven at 400. lightly grease six 4 oz.ramekins and coat bottome and sides with granulated sugar. Combine butter with semisweet and unsweetened chocs in med microwavable bowl and microwave 1 min. or until melted. Freese for 5 min,stirring till cool. Meanwhile beat eggs, yolks,confec sugar and vanilla and salt on high 2-3 min.until yellow and thick. Beat in cooled choc mixture, scraping sides. Beat in flour until just blended. Divide batter evenly between ramekins. Bake 10-12 min until sides are firmed and middle slightly puffed and soft in center. Cool for 5 min. and invert.
