Chocolate And Pb Marshmallow Squares Recipe

Ingredients

1

                        can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)

3/4

cup peanut butter

3

tablespoons packed brown sugar

1 3/4

cups miniature marshmallows

2

bars (1.55 oz each) milk chocolate candy, broken in small pieces

1

egg white, beaten

2

tablespoons granulated sugar

Preparation

Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.

In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.

Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.