Chocolate And Nut Crusted Candied Orange

Ingredients

16 sweetened dried orange slices (available at olivenation.com) 

3/4 cup dark melting wafers (about 4 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate 

2 tablespoons finely chopped roasted almonds or raw pistachios, preferably Sicilian 

2 tablespoons finely chopped candied ginger or dried apricot 

Preparation

Dip half of each orange slice into chocolate; roll dipped edges in nuts and place on a parchment-lined baking sheet. Add a few pieces of candied ginger.

Let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.