Ingredients
1 cup sugar
1 cup water
12 ounces of semi-sweet chocolate chips
4 eggs
dash of salt
1/3 cup Kahlua
1/4 cup Cognac
3 cups whipped cream
Preparation
Combine sugar and water in a sauce pan and heat slowly until sugar is melted, about 5 minutes. Place chocolate chips in blender with the eggs and the salt. Turn blender to slowest speed and add thesyrup in a slow, steady stream. Add the Kahlua and Cognac and blend. Fold this chocolate mixture into the whipped cream until evenly mixed. This may now be frozen. It thaws well and can then be transfered to chocolate cups or serving cup and placed in the refrigerator.
