Ingredients
2 cups flour
1 cup packed light brown sugar
1 cup butter / margarine
2 tsp vanilla
1 large egg
3/4 cup sliced almond
6oz semi-sweet chocolate chips
Preparation
- Preheat oven 350F
- Grease jelly roll pan
- In bowl mix flour, sugar, butter, vanilla, & egg.
- Beat on low until mixed.
- With floured hands, pat dough into pan, cut into 36 bars
- Bake 20 minutes
- Meanwhile lightly toast almonds
- Remove toffe crust from oven and sprinkle with chocolate & almonds
- Cool and re-cut
