Ingredients
1 cup softened butter
1 cup Splenda Brown Sugar Blend
1 stack No Salt soda crackers
6 ounces chocolate chips
1 cup almonds, coarsely chopped
Preparation
Preheat oven to 350 degrees. In a medium saucepan over medium heat, bring the butter and Splenda to a gentle boil. Allow mixture to simmer for 3 minutes, stirring often. While mixture is simmering, place a single layer of crackers on a 9" by 13" baking pan. Pour hot syrup mixture over crackers. Bake until bubbles appear over the surface of the crackers. This should only be about 3 minutes. Remove pan from oven and sprinkle chocolate chips over entire surface. As they soften spread them evenly with a spatula. Sprinkle almonds over top. When cooled break apart to enjoy.
