Ingredients
2 sticks unsalted, sweet cream butter
6 squares unsweetened chocolate, coarsely chopped
4 eggs
2 cups sugar
1 Tbs. instant coffee granules
1 tsp. vanilla extract
1 cup flour
1 12 oz. pkg. semisweet chocolate chips
Preparation
Preheat oven to 350.
Combine chocolate and butter in a glass mixing bowl. Microwave 2 minutes and stir until melted and smooth. Add instant coffee and sugar. Add vanilla. Beat in eggs one at a time. In a separate bowl, toss 1 Tbs. of the flour with the chocolate chips. POur rest of flour into the chocolate mixture and stir just until incorporated. Add chips. Pour into buttered 9 x 13 baking pan. Bake for 30 minutes.
