Ingredients
2/3 cup margarine, melted and partially cooled
1 cup brown sugar, packed
1/2 cup dark Karo Syrup
1 tsp. salt
1 tbsp. vanilla
12 oz. chocolate chips
4-1/2 cups oatmeal
Preparation
Mix ingredients together, in order of listing. Press mix into a buttered 10x15 jelly roll pan. Bake in a 450 degree oven for 10-12 minutes, until bubbly and brown on the edges. Cool, and cut into squares.
