Ingredients
1 chicken
1 red onion
parsely
1 tblspn cinnamon
cumin
ginger
chicken broth
3 lemons
green olives
oil
Preparation
Day before 2.5 lemons in quarters and the juice of .5 + olives + 3 tsps. salt + olive oil, cover with H20 sit overnight.
Spices, pepper, 2 tbls olive oil in bown, little H20. Cover chicken with this, let sit in fridge at least 1 hr.
Brown chicken. Add parsley onion cut thinly. Broth. Cook on low with lid 45 minutes. Last 15 minutes add lemons and olives.
