Ingredients
2 cups milk
2 t. Salt
1/2 cup sugar
1/4 oil
1/3 cup potato flakes
3 eggs
2 pkg yeast
5-6 cups flour
Preparation
scale milk. Stir in salt, sugar, potato flakes. Cool to room temp. Add yeast until dissolved. Stir in beaten eggs. Add flour to make soft dough. Let rise about 2 hours. Roll out and cut into circles. Dip into melted butter.fold over. Rise again. Bake 22 minutes at 350.
