Ingredients
3/4
lb. coarse ground pork for chow mein or coarse ground beef for chili
1
medium onion, sliced, separated into rings
2
tablespoons taco seasoning mix (from 1.25-oz. pkg.)
3/4
cup chunky-style salsa
4
cups shredded lettuce
2
cups broken tortilla chips
2
medium tomatoes, chopped
1
cup shredded Mexican cheese blend or Cheddar cheese (4 oz.)
1/2
cup chunky-style salsa
1/4
cup French salad dressing
Sliced or cubed avocado
Sliced ripe olives
Sour cream
Chunky-style salsa
Whole tortilla chips
Preparation
Spray 10-inch nonstick skillet with cooking spray. Add pork and onion; cook over medium heat 7 to 10 minutes or until no longer pink, stirring frequently.
Stir in taco seasoning mix and 3/4 cup salsa. Cook 2 to 3 minutes or until thoroughly heated and sauce is of desired consistency, stirring occasionally.
In large bowl, combine dressing ingredients; blend well. Add meat mixture, lettuce, broken chips and tomatoes; toss to mix. Spoon onto individual serving plates. Sprinkle salads with cheese. Garnish as desired.
