Ingredients

4 TABLESPOONS BUTTER

1 CAN CHIPPED BEEF

4 TABLESPOONS FLOUR

2 CUP MILK

TOAST

Preparation

  1. MELT BUTTER IN SAUCEPAN
  2. SHRED AND ADD CHIPPED BEEF
  3. STIR IN FLOUR
  4. ADD MILK
  5. COOK ON MEDIUM HEAT UNTIL DESIRED CONSISTENCY IS ACHIEVED