Ingredients
1 med round sour dough loaf
1 small sour dough loaf
8oz sour cream
8oz soft cream cheese
8oz grated sharp cheddar cheese
3-5 diced green onions
2.5 oz of diced chipped/dried beef
3 tbsp Worcestershire sauce
Preparation
- Preheat oven to 350 degrees
- cut 1/2 inch off of top of round loaf. Set aside.
- hallow out loaf to create a bread bowl. Set aside hollowed bread for dipping
- in a large bowl, combine sour cream, cream cheese, cheese, onions, beef, and Worcestershire sauce. Mix until an even consistently is obtained.
- pour contents into the bread bowl and put top back on bread bowl.
- heat bowl, on middle rack, in oven for 1.5 hours. May need to heat an additional 30 min. Test for consistent temp of dip.
- remove from oven, stir dip, and enjoy!