Ingredients
3 lb. fresh sweet potatoes, peeled and chopped.
1/2 cup butter, cut into pieces
1 to 2 Tbs. minced canned chipotle peppers in adobo sauce
1/4 cup heavy cream
Salt to taste
Preparation
(1) Bring sweet potatoes and salted water to cover to a boil in a Dutch oven over high heat. Reduce heat to medium, and simmer 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water. (2) Return potatoes to Dutch oven. Add butter, minced peppers, and cream; mash with a potato masher, adding reserved water, a little at a time, for desired consistency. Season with salt to taste. Trafer to a serving bowl.
