Ingredients
1 cup smooth natural peanut butter
1 tablespoon adobo sauce (from one 7-ounce jar canned chipotle chiles)
Coarse salt
Preparation
Puree peanut butter and adobo sauce in a food processor. Add 3/4 cup water and puree until combined. Season with salt. Sauce can be refrigerated up to 2 days; bring to room temperature before serving.
