Ingredients

•1/2 cup (1 stick) unsalted butter, room temperature

•1 canned chipotle chile in adobo, finely chopped

•1 teaspoon freshly grated lime zest

•Kosher salt

•Ingredient Info

Chipotle chiles are dried, smoked jalapeños in a spicy tomato sauce called adobo; look for them at better supermarkets,and at specialty foods stores and Latin markets.

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Preparation

Put butter on a work surface and sprinkle with chipotle and lime zest. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

Read More http://www.bonappetit.com/recipes/2011/10/chipotle-lime-butter#ixzz1ZeDZ54hf