Chipotle Grilled Peaches Recipe

Ingredients

2 Ripe Peaches

Smokey Chipotle Extra Virgin Olive Oil

2 tsp sugar

Sea Salt

3/4 c Ripe Summer Peach Balsamic Vinegar

Preparation

Halve and pit peaches. Coat the bottom of a pie plate with the Smokey Chipotle EVOO. Sprinkle the sugar over the oil and grind in a little of your favorite sea salt. Reduce Ripe Summer Peach Balsamic Vinegar down to about 1/2 original volume and let cool. Coat the peaches in the oil mixture and place directly on your grill for about 4 minutes per side. Remove from the grill and drizzle the balsamic reduction over the peach just before serving.