Chipotle Chicken Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1

cup Old El Paso™ Thick ’n Chunky mild salsa

1/2

to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)

1

package (5 oz) refrigerated cooked Southwestern-style chicken breast strips

1/4

cup chopped onion

1/2

cup chopped red bell pepper

1/2

cup chopped green bell pepper

1 1/2

cups shredded Mexican cheese blend (6 oz)

Preparation

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.

Top with chicken strips, onion and peppers; sprinkle with cheese.

Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.