Ingredients

1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup KRAFT Real Mayo Mayonnaise

1-1/2 cups shredded cooked chicken

1 stalk celery, finely chopped

1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce

2 green onions, chopped

Preparation

Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.

Bake 25 min. or until heated through. Sprinkle with onions.