Ingredients
1
large onion, chopped (1 cup)
4
garlic cloves, minced
3
(15-oz.) cans black beans, drained, rinsed
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(14.5-oz.) can diced tomatoes, undrained
2
chipotle chiles in adobo sauce (from 7 or 11-oz. can), finely chopped
1 1/2
teaspoons dried oregano leaves
3/4
teaspoon cumin
Preparation
Spray nonstick Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add onion and garlic; cover and cook 4 minutes, stirring occasionally.
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes to blend flavors, stirring occasionally.
