Ingredients
1 TBS peanut or vegetable oil
1 tsp minced fresh ginger
2 tsp minced garlic
2-1/2 cups shitake, crimini, morel or enoki mushrooms
1 TBS soy sauce
1 TBS sesame oil
1 TBS chopped green onion tops
toasted sesame seeds (optional)
Preparation
Heat oil in large skillet over med-high heat until hot. Add ginger and garlic; saute 1 minute. Add mushrooms, cook, stirring frequently until mushrooms are golden brown, 3-4 minutes. Add soy sauce and sesame oil; cook stirring until most of the soy sauce evaporates, 1-2 minutes. Remove from heat and sprinkle with green onion. Top with sesame seed if desired.
