Ingredients

1 Tbsp canola oil

1 tsp minced garlic

1 tsp grated fresh ginger

1 c finely sliced kale leaves

1/4 c instant brown rice

2 c chicken broth

1 c thin strips of leftover cooked pork tenderloin (Herb-Crusted Pork Tenderloin recipe)

2 Tbsp slivered jarred roasted red peppers

1 tsp sesame seeds, toasted

Preparation

  1. In a large saucepan, combine oil, garlic, and ginger. Cook, stirring, over medium heat until fragrant, about 1 minute. Add kale. Cook, stirring, about 2 minutes.

  2. Add rice and broth. Bring almost to a broil. Simmer for 8 minutes.

  3. Stir in pork and peppers. Simmer for 2 minutes. Serve sprinkled with seasame seeds.