Ingredients
Dough:
2-3 cups flour (for 2 people)
add water as necessary so dough sticks together
Meat mixture:
ground pork
green onion
ginger
soy sauce
cooking wine
olive oil (cooking oil)
salt
Combine well
Veggie:
cabbage, chopped very finely
cilantro
olive oil
Dipping sauce
A few cloves of garlic + vinegar (white or italian or chinese) + soy sauce + sesame oil
Preparation
Instructions: Add meat mixture to cabbage Mix well Add a large splash of sesame oil Add large sprinkle of sugar Add good amount of salt and continue mixing
Dough instructions: Add flour on outside roll into ~4" cylinder, cut into large pieces Roll again into long 1" diameter cylinder Cut into 3/4" pieces Cover in more flour Make into cylinder and flatten with rolling pin (rotating to flatten on all sides) Leave center a little bit thicker (2.5" diameter)
Add ~1 Tbsp of meat mixture, wet edges and fold in half. Use thumbs and squeeze edges towards center to form into crescent shape
When ~40 complete, add to boiling water Bring to boil, add half cup cold water, and boil again x3 Drain
