Ingredients
Dressing:
2-3 tbsp soy sauce
3 tbsp rice vinegar
2 tbsp olive oil
1 tsp dark sesame oil
Salad:
Chinese noodles
Cabbage
Baby corn cobs (reserve liquid)
Water chestnuts
Scallions
Fresh cilantro
Cashews
Preparation
Cook noodles according to pacakage directions, drain and chill.
Combine dressing ingredients. Chop salad veggies, mix with dressing and cashews. Add noodles and a bit of the reserved corn liquid if too dry.
Refrigerate, best served chilled.
