Ingredients
Four packages ramen noodles, any flavor (preferably chicken), cooked, drained and cooled. (Don’t add the seasoning packets; they go in the sauce - see below).
1 bag shredded red cabbage or cole slaw
1 bunch scallions (diced)
1 cup cashews or peanuts (you can use more if you want)
Sauce:
1 cup vegetable oil (I use a little less)
4 teaspoons sugar
1 tablespoon red wine vinegar or balsamic vinegar
4 seasoning packages (from noodles)
½ teaspoon pepper
few drops sesame oil (optional)
Just before serving add 1 can of chow mein dry noodles and mix
Preparation
Make the sauce and shake up in a jar
Cut up cabbage and scallions.
Dump everything in a bowl and mix together just before serving.
