Ingredients
2 pounds ground pork
1 small onion, diced
2 tablespoons of rice wine
3 tablespoons of soy sauce
1 teaspoon of sugar
3 tablespoons of corn starch
1/4 teaspoon salt
1 or 2 eggs
Preparation
These can be baked, steamed or sauteed, and served over shredded napa cabbage.
