Ingredients
For four, buy a flank steak (or London Broil) weighing about 1 1/2 pounds.
Put into a shallow dish with the following:
1/2 cup soy sauce
3 tablespoons corn oil
3 tablespoons honey
3/4 teaspoon ground ginger
1/2 teaspoon minced garlic
Preparation
Mix with a fork, then add the meat and coat both sides with the marinade. Cover and let stand 2 hours at room temperature or all day in the refridgerator. Remove meat from marinade. Broil on a rack about 4 inches from heat source for 3-4 minutes per side (depending on thickness)
