Ingredients
1 pound ground beef
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 1/2 c. water
1 c. chopped onion
1/2 c. rice (not Minute Rice)
1 c. chopped celery
2 tbsp soy sauce
1 (4 oz) can mushrooms, optional
1 can Chinese noodles
Preparation
Brown ground beef. Drain.
Mix mushroom soup and chicken soup with water.
Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms.
Place in buttered 2-quart baking dish.
Bake covered at 350 degrees for 30 minutes.
Sprinkle Chinese noodles on top and bake uncovered for an additional 20 to 25 minutes.
