Ingredients
2 tablespoons olive oil
1 teaspoon chinese five-spice powder
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons sugar
2 cups mixed unsalted nuts
1 teaspoon salt
Preparation
Line sheet pan with parchment paper and lightly oil or spray with cooking spray.
Heat 2 tablespoons oil in a large nonstick saute pan over medium heat. Add chinese five-spice powder, curry and cayenne and saute until fragrant, about 10 seconds. Stir in sugar, add nuts.
Stir until mixture is light golden brown and nuts are completely coated, about 5 minutes.
Spoon mixture onto prepared sheet pan and separate with spoon. Sprinkle nuts with salt and let cool.
