Ingredients
Material:caraway 250g minced ,pork 150g, some dumpling wrapper
accessory: 1/4teaspoon garlic, 1/2teaspoon vinegar,1/5teaspoon Dark Soy Sauce about 1/2 cups (very) cold water
1 teaspoon salt
Preparation
Pucci: FIRST:Use the dumpling wrapper and caraway, minced to make dumplings. Then: Dissolve 1teaspoon salt in water.AND boil the water.After the water boiling, and pour the Dumplings into the water .AND wait about 8 minute,the Dumplings is cooked thorough. FINALLY:Use 1/4teaspoongarlic, 1/6teaspoon 1/2teaspoon vinegar,1/5teaspoonDark Soy Sauce about 2 1/2 cups (very) cold to make seasoner.
