Chinese Dipping Sauce Recipe

Ingredients

3 tablespoons light soy sauce

3 tablespoons dark soy sauce

3 tablespoons red wine or red rice vinegar

1 tablespoon granulated sugar, or to taste

1 clove garlic, peeled and chopped

1 teaspoon minced ginger

2 tbs. sesame oil

Preparation

Combine all the ingredients. Heat near boil to combine flavors. Cool and Store in a sealed container in the refrigerator for 1 hour to give the flavors a chance to blend.