Chinese Chicken Wings Recipe

Ingredients

12 garlic cloves, crushed

1/4 c soy sauce

1/4c Worcestershire sauce

3/4 c brown sugar

1/2 c water

2 1/2-3 pounds chicken wings

2 T grated ginger

salt and pepper

Preparation

Make sauce: Combine garlic, soy sauce, Worcestershire sauce, brown sugar and water

Coat chicken wings with ginger, salt and pepper.

Broil on both sides

Place chicken wings in 13x9 pan, skin side down. Pour sauce over wings

Bake for 30 minutes at 400 degrees F basting frequently