Chinese Chicken Salad Recipe

Ingredients

Marci’s Chinese Chicken Salad1 T.   Hoisen sauce*1 T.   soy sauce1 T.   sherry1 t.   dry mustard1 t.   grated fresh gingerMix the above together.   Pour over 1 Pkg. Boneless

skinless dhicken breasts.   Marinate at least 2 hours.  (Overnight works better).Pour off the marinade.   Arrange the chicken on a rack in a baking pan and bake at 350 degrees for 45 minutes.   Cool the chicken. After the chicken is cooled

shred it with two forks.  Have the following ready1-2  heads of lettuce

shredded1 bunch of green onions green onions

finely chopped¼  C coriander leaves (opt)½  C chopped cocktail peanuts2 T.  sesame seeds

toasted.2 C. or more bean threads (saifoon noodles)

deep fried.When ready to serve toss the chicken and above ingredients with the following salad dressing.Salad Dressing:1 t.  salt½ t. black pepper1 t.  Accent (opt.)¼   C.  salad oil3 T. vinegar2 T. sugarMix together and pour over salad and toss.  (I often double this as it seems to cover the salad better)*Hoisen Sauce and Saifoon Noodles are usually in the Oriental Section of the Grocery Store

Preparation

see above