Ingredients
Marinade:
1/4 cup soy sauce
1 clove garlic pressed
1-2 tsb fresh ginger
4 tsb sugar
1/4 tsb 5-spice powder
2 whole chicken breasts
Dressing:
1/4 tsb hoisin sauce
1/2 tsb 5-spice powder
juice of 1/2 lemon
1/2 tsb sesame oil
1-11/2 hot chinese mustard
1/2 tsb salt
1/2 tsp pepper
1/4-1/3 package mei fun (rice sticks)
1 lg head of iceberg lettuce
chopped fresh cilantro
toasted sesame seeds
Preparation
1.marinate chicken 30min-overnight 2.heat oil in wok and cooke mei fun until puffy, just a few seconds 3.fry chicken in remaining oil saving marinade. 4.shred chicken return to drippings and oil in pan, add marinate and cool.
