Ingredients
8 oz rice noodles
3 tbs oil
3/4 tsp chilli pepper
1 tbs crushed black peppercorne
1/3 cup rice vinegar
2 tbs lite soy sauce
1/4 cup chopped fresh cilantro
1 small english cucumber sliced thin
1 1/2 cup cooked chichen shredded
few drops sesame oil
Preparation
cook pasta and drain,put in a large bowl.heat oil in fry pan,add dried chilies cook for 3 minutes,add pepper soy sauce and cilantro cook a few minutes morelet cool and add to pasta.add cucumber and chichen to bowl toss well then drizzle the sesame oil and toss again . serve at room temperature.
