Chinese Brown Sauce Recipe

March 8, 2022 · 1 min · 48 words · Gerard Kraeger

Table of Contents

Ingredients

2/3 Cup of Beef Broth

1 tsp of Soy Sauce

1 tbsp of Oyster Sauce

1 tbsp of Cornstarch

½ tsp of Sugar (Granulated)

Place all ingredients in a saucepan on high heat, mix well and allow to boil until Chinese brown sauce thickens, stirring constantly.