Ingredients
1/4
cup oyster sauce
2
tablespoons hoisin sauce
2
tablespoons honey
1
tablespoon lite soy sauce
1/2
to 1 teaspoon chili paste, if desired
3
tablespoons finely chopped green onions
3 1/2
to 4 lb. pork spareribs, cut into 6-inch sections
Preparation
Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
To serve, cut ribs apart carefully with knife and arrange on platter.
