Ingredients
1/2
lb lean (at least 85%) ground beef
1/2
cup drained water chestnuts (from 8-oz can), chopped
1/2
cup chopped green onions (8 medium)
1/2
cup plus 1 tablespoon chopped fresh cilantro
2
tablespoons barbecue sauce
2
tablespoons hoisin sauce
1/4
teaspoon five-spice powder
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Preparation
In 10-inch skillet, cook beef over medium-high heat 4 to 5 minutes, stirring occasionally, until thoroughly cooked; drain. Remove from heat. Stir in water chestnuts, green onions, 1/2 cup of the cilantro, the barbecue sauce, hoisin sauce and five-spice powder; mix well. Cool 15 minutes.
Heat oven to 350°F. On work surface, separate dough into 8 biscuits; press or roll each into 5-inch round. Place about 1/4 cup beef mixture in center of each round to within 1/2-inch of edge. Bring sides of dough up around filling; press to seal and twist slightly at top. Place biscuits in center of ungreased 13x9-inch pan or cookie sheet, twisted side up, in 2 rows of 4 with sides touching.
Bake 25 to 30 minutes or until golden brown. Cool 5 minutes. Remove biscuits from pan, keeping biscuits together. Place on serving platter. Sprinkle with remaining 1 tablespoon cilantro.
