Ingredients
1 cup salmuera (made with 1 cup of boiling water + 1 tblspn of salt)
2 tblspn of oregano
2 tblspn of red chilli powder
2 tblspn of finely chopped parsley
2 tblspn of whole pepper
1/2 Bulb of garlic, finelly chopped
1 tblspn grounded black pepper
1 tsp of paprika
1 tsp of hot paprika
1 tsp of cumin
1 tsp of fennel seeds (optional)
1 tsp of moustard grains (optional)
2 berries of juniper (optional)
1 tsp of rosemery
1 bay leaf
1/2 cup of white vinager
1/4 cup of sunflower oil
2 tblspn of olive oil
Preparation
Mix all ingredients in a jar or bottle. Shake it Refrigerate it for 24 hrs. Shake every time before using it. Keep in the fridge
