Ingredients
1 Cup Parsley
4 Garlic cloves
1 Cup Cilantro
½ Cup White onion, chopped
½ Cup Olive oil
2 Tbl Wine vinegar, red or white
1 tsp Sea salt
¼ tsp Freshly ground black pepper
¼ tsp Red pepper flakes
Preparation
Finely chop parsley, cilantro, and garlic (or process in a food processor several pulses). Place in small bowl.
Stir in olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings. Let sit 10-15 minutes before serving.
