Ingredients
4 round steaks, about 1/4 lb. each
4 fresh jalapeño peppers, seeded and coarsely chopped (wear rubber gloves)
2 plum tomatoes\cooked
1/4 onion\cooked
2 Tbs. balsamic vinegar
1 Tbs. olive oil
2 Tbs. parsley
1/2 tsp. sugar
Preparation
Prepare grill or broiler. Season steaks with pepper to taste. Grill or broil about 5 inches from heat source 2-3 minutes per side, or longer for more well done meat. Combine remaining ingredients and salt to taste in a food processor or blender and process until puréed. Serve sauce over steaks.
