Ingredients
1 lg bunch parsley
8 cloves garlic
3 T minced onion
5 T distilled vinegar (or white wine vinegar)
1 t coarse salt
1/2 t dried oregano
1/2-1 t hot pepper flakes
1/2 t black pepper
1 C extra virgin olive oil
Preparation
Mince parsley and mince further in food processor with garlic. Add remaining ingredients. Don’t over-puree.
