Ingredients
unsweetened cocoa powder 2 tablespoons
granular sugar substitute 1 pinch
salt
3 cups cold 1% low-fat milk
1/2 teaspoon vanilla extract
ice cube
Preparation
1 In a medium bowl, stir together cocoa powder, sugar substitute, and salt. 2 Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups milk and vanilla. 3 Fill 4 (8-ounce) glasses with ice. Pour Chilly Chocolate over ice and serve
