Ingredients

1 cup dry white wine

1 cup peach schnapp

1/2 cup sugar

1 teaspoon chopped fresh mint leaves

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 cups half-and-half cream

10 fresh peaches, sliced

Preparation

  1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  2. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.