Chilli Chicken Recipe

Ingredients

Boneless Chicken

Onion

green chilli

ginger paste

garlic paste

soy sauce

Worcestershire sauce

tomato sauce

corn flour

olive oil

salt

chilli sauce (sriracha)

Preparation

Add little salt to flour. Add water and make a paste(or use water from chicken). Coat chicken with flour

Fry it in oil till golden brown in color

In a nonstick pan, add little oil and fry onion. Add 1 1/2 tap of Ginger and garlic paste. Add green chilli.

Add chicken (fried earlier) . Add soy sauce, red chilli sauce, worchester sauce and tomato sauce. Mix thoroughly.

Add curry leaves if needed.