Ingredients
2 dozen whole red chillies, roughly chopped
3 large red bell peppers, seeded and roughly chopped
3 large yellow bell peppers, seeded and roughly chopped
200 ml apple juice
300 ml apple cider vinegar
300 g caster sugar
1 tsp salt
Preparation
Combine the chopped chillies & bell peppers in a saucepan, along with the apple juice & cider vinegar. Bring to a gentle boil and simmer for 30 minutes until they are softened.
Drain out the vinegar and set it aside. Put all the peppers into a food processor and blitz until a smooth puree is formed.
Strain out the skins and seeds from the puree by passing it through a strainer.
Add the mixture back into the saucepan, add the vinegar mixture, sugar and salt, and again simmer for 1 hour or until the mixture has reached a jammy consistency.
Allow the mixture to cool. Transfer into glass jars & ENJOY!!
