Ingredients
2 medium cucumbers
1 15-oz. can chickpeas
1/4 cup tahini
2 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. honey
2 cloves garlic, smashed
1-1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
3 cups ice cubes
Preparation
1.Thinly slice enough cucumber measure 1/3 cup; set aside. Peel, seed, and cut up remaining cucumbers.
In blender, combine cut-up cucumbers, chickpeas, tahini, lemon juice, olive oil, honey, garlic, coriander, cayenne, and 1/4 teaspoon each salt and black pepper. Cover; blend until smooth, scraping sides as needed.
Just before serving, with motor running, add ice cubes, a few at a time, through lid opening until smooth and thickened (blender will be full).
