Chilled Cucumber Avocado Soup With Fresh Goat Cheese Recipe

Ingredients

1 pkg. (5.3oz) Chavrie® goat cheese

3 ea. Seedless cucumber (peeled and cubed)

2 ea. Ripe avocados

¼ C Unsweetened coconut milk

3 ea. Lime juice

1 tsp. Cumin

1 tsp. Tabasco

1 Tbsp. Ginger minced

Salt and Pepper to season

Preparation

Split the avocado in half, remove the pit and scoop pulp into a blender. Add cucumber pieces. Puree until smooth. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well. Season with salt and pepper. Chill well before serving.